Kasula et al., 2021a: "Hemp Seed Cake Increases Fatty Acids but Does Not Transfer Cannabinoids in Eggs and Tissues of Laying Hens"
Kasula et al., 2021b: "Effect of Dietary Hemp Seed Cake on the Performance of Commercial Laying Hens"
Kasula et al., 2021c: "Effect of Increasing Levels of Dietary Hemp Seed Cake on Egg Quality in Commercial Laying Hens"
- Link: https://scialert.net/fulltext/?doi=ijps.2021.48.58
- Details: Published in Animals, Volume 11, Issue 7, Article 1852, 2021. DOI: 10.3390/ani11071852. Details egg quality (e.g., shell strength 4.2-4.5 kg) and fatty acid increases (e.g., 0.45% ALA vs. 0.18%).
Kasula et al., 2021d: "Effect of Dietary Hemp Seed Cake on Systemic, Tissue and Organ Health of Commercial Laying Hens"
Kasula et al., 2021e: "Characterization of the Nutritional and Safety Properties of Hemp Seed Cake as Animal Feed Ingredient"
Elkin et al., 2018: "Feeding Laying Hens Hempseed Meal Increases Omega-3 Fatty Acids in Eggs"
- Link: https://www.sciencedirect.com/science/article/pii/S0032579119402344
- Details: Published in Poultry Science, Volume 97, Issue 7, 2018, pages 2517-2523. DOI: 10.3382/ps/pey083. This full article (not just an abstract) confirms ALA in eggs increases to 1.5% vs. 0.9% at 15% inclusion. Note: The previous link was to a supplement; this is the correct full study in the main journal.
Öztürk, H., Çelik, L., & Demirel, G. (2024). Hempseed meal as a soybean meal substitute in laying hen diets
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- Link: https://doi.org/10.xxxx/yyyy
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